日本産ブドウのアスコルビン酸含有量及びワイン発酵と貯蔵過程におけるアスコルビン酸濃度の変化 Reviewed Major achievement

三木健夫・岩田祐輔・柳田藤寿・篠原　隆

日本ブドウ・ワイン学会誌   19 ( 3 )   2008.12

甲州ワインおよびシャルドネワインに含まれるアミノ酸の分析と比較 Reviewed Major achievement

三木健夫,篠原隆

日本醸造協会誌   103 ( 12 )   954 - 958   2008.10

Potentil of yeasts isolated in botrytized grape juice to be new wine yeasts Reviewed Major achievement

Takeo Miki その他５名

Food Science Technology Research   14 ( 4 )   345 - 350   2008.8

Formation of cytoplasmic P-bodies in Sake yeast during Japanese Sake brewing and wine making Reviewed Major achievement

Shingo Izawa, Takeomi Kita, Kayo Ikeda, Takeo Miki, and Yoshiharu Inoue

Bioscience Biotechnology Biochemistry   71 ( 11 )   2800 - 2807   2007.11

Study of L-proline consumption of PUT1 gene transformed yeast in Koshu grape juice Major achievement

Takeo Miki, Nanase Yazaki, Kenjun Seki and Takashi Shinohara

Journal of American Society Enology and Viticulture Japan   17 ( 3 )   184 - 185   2007.7

甲州ロゼワインの試験醸造について

篠原　隆，時友裕紀子，三木健夫，柳田藤寿

日本ワインブドウ学会誌   16 ( 3 )   116 - 117   2005.8

Characterization of the export of bulk poly (A)+ mRNA in Saccharomyces cerevisiae during wine-making process Reviewed Major achievement

Reiko Takemura,Takeo Miki,Yoshiharu Inoue,Shingo Izawa

Applied and Environmental Microbiology   71 ( 4 )   2179 - 2182   2005.3

Ecological distribution and phenotypic diversity of Saccharomyces cerevisiae strains from wine-producing area in yamanashi, Japan Reviewed Major achievement

Takashi Shinohara,HIrokazu Furuya,Fujitoshi Yanagida,Takeo Miki

Microbiolgy Culture Collection   19   69 - 80   2003.12

Effect of tRCN1 gene on film formation of yeast Torulaspora delbrueckii Major achievement

Takeo Miki, ,Kazuhiro Soekawa, ,Takashi Shinohara,Takafumi Naganuma

Journal of ASEV JAPAN   15 ( 3 )   151 - 152   2003.10

Exploring film-forming genes of sherry yeast jerez-5. Major achievement

K.Soekawa,T.Miki,T.Shinohara

Journal of ASEV JAPAN   11 ( 3 )   165 - 166   2000.11

Effect of Pantothenic Acid Deficiency on Plasma Free Amino Acid Profile in Rainbow Trout Oncorhynchus mykiss. Reviewed Major achievement

T. Masumoto, T. Miki, H. Hosokawa and S. Shimeno

Fisheries Science   65   749 - 795   1999.6

Importance of glucose-6-phosphate dehydrogenase in the adaptive response to hydrogen peroxide in Saccharomyces cerevisiae Reviewed Major achievement

Shingo Izawa,Keiko Maeda,Takeo Miki,Junichi Mano,Yoshiharu Inoue,Akira Kimura

Biochem. J.   330   811 - 817   1998.6

Oxidative stress response in yeast: Purification and some properties of oxidative stress-inducible glucose-6-phosphate dehydrogenase from Hansenula mrakii Reviewed Major achievement

Takeo Miki,Yoshiyuki Tsujimoto,Shinji Miyabe,Kei-ichi Sugiyama,Shingo Izawa,Yoshiharu Inoue,Akira Kimura

Biosci.Biotech.Biochem.   60 ( 6 )   966 - 970   1996.8

Oxidative Stress Response in Yeast: Glutathione peroxidase of Hansenula mrakii is bound to the membrane of both mitochondria and cytoplasm Reviewed Major achievement

Yoshiharu Inoue, Linh.-Thuoc Tran, ,Masaki Kamakura, ,Shingo Izawa, ,Takeo Miki, ,Yoshiyuki Tsujimoto and Akira Kimura

Biosci.Biotech.Biochem.   60 ( 6 )   966 - 970   1996.6

Oxidative stress response in Yeast: Purification and characterization of glutathione reductase from Hansenula mrakii Reviewed Major achievement

Takeo Miki,Yoshiyuki Tsujimoto,Shinji Miyabe,Kei-ichi Sugiyama,Shingo Izawa,Yoshiharu Inoue,Akira Kimura

Biosci.Biotech.Biochem.   60 ( 7 )   1207 - 1209   1996

Oxidative stress response in yeast: Induction of glucose-6-phosphate dehydrogenase by lipidhydroperoxide in Hansenula mrakii Reviewed Major achievement

Linh.-Thuoc Tran, ,Takeo Miki, ,Masaki Kamakura, Shingo Izawa, ,Yoshiyuki Tsujimoto, ,Shinji Miyabe, ,Yoshiharu Inoue and Akira Kimura

J. Ferment. Bioeng.   80   606 - 609   1995.10

Oxidative Stress Response in Yeast: Glutathione peroxidase of Hansenula mrakii is bound to the membrane of both mitochondria and cytoplasm Reviewed Major achievement

Yoshiharu Inoue,Linh.-Thuoc Tran,Masaki Kamakura,Shingo Izawa,Takeo Miki,Yoshiyuki Tsujimoto,Akira Kimura

Biochem. Biophys. Acta.   1245   325 - 330   1995.6

Effect of osmotic stress on fatty acid component in wine yeast S. cerevisiae OC-2 Major achievement

2015.10 

Estimation in several industrial yeast strains ploidy by flow cytometer with rapamycin Major achievement

2014.9 

Making a low proline level Koshu grape wine by PUT genes transformed wine yeast. Major achievement

2012.3 

ワイン酵母Saccharomyces cerevisiae OC-2株におけるPYC2遺伝子産物の細胞内局在性について Major achievement

三木健夫,大家尋俊

日本農芸化学会誌  2010.3  日本農芸化学会

ワイン酵母S. cerevisiae OC-2株におけるPYC2遺伝子産物の細胞内局在性について Major achievement

三木健夫,大矢尋俊

日本ワイン・ブドウ学会誌  2009.11  日本ワイン・ブドウ学会

ワイン酵母のPYC2遺伝子産物の細胞内局在性の変化 Major achievement

三木健夫,黒羽一誠,篠原隆

2009.3  日本農芸化学会

ワイン酵母株間でのプロリン消費の差異について Major achievement

三木　健夫,篠原　隆

日本ワイン・ブドウ学会  2008.7 

PUT１遺伝子導入株による甲州ワインのプロリン濃度の制御 Major achievement

三木　健夫,矢崎　七瀬,石　研順,篠原　隆

日本ブドウ・ワイン学会  2007.11 

The effect of ammonium addition on amino acid, ethanol and aromatic compound production by wine yeast strains (Saccharomyces cerevisiae) in fermentation of Koshu grape Major achievement

Shinohara T., Nakane M. and Miki T.

OENO2007  2007.6  ボルドー大学

PUT1遺伝子導入酵母株のプロリン消費に関する研究 Major achievement

三木健夫,矢崎七瀬,篠原隆

大会講演要旨集  2007.3  日本農芸化学会

高浸透圧条件下でのワイン酵母PYC2遺伝子発現の変化 Major achievement

黒羽一誠,三木健夫,篠原　隆

日本農芸化学会誌  2006.3  日本農芸化学会

ワイン酵母のプロリン消費に関する研究 Major achievement

三木健夫,黒羽一誠,篠原　隆

日本農芸化学会  2006.3  日本農芸化学会

ワイン酵母KN-35,KN-94株のストレス耐性に関する研究 Major achievement

三木健夫,伊藤義晃,黒羽一誠,望月舞雪,篠原隆

日本農芸化学会大会（札幌）  2005.3 

ワイン酵母の高浸透圧条件下における糖代謝の変化 Major achievement

黒羽一誠,望月舞雪,小田切正典,三木健夫,篠原隆,下飯仁

日本農芸化学会大会（札幌）  2005.3 

ワイン酵母YM41株のキラータンパク質の作用機序に関する研究 Major achievement

小田切正典,竹内美貴,黒羽一誠,望月舞雪,三木健夫,篠原隆

日本農芸化学会大会（札幌）  2005.3 

高発酵性ワイン酵母の選択および試験醸造 Major achievement

篠原　隆,伊藤　義晃,三木　健夫,添川　一寛,猪狩　信次,林　幹雄,柳田　藤寿

日本ワイン・ブドウ学会（東京）  2003.11 

産膜酵母のtRCN1遺伝子が皮膜形成に及ぼす影響 Major achievement

三木　健夫,添川　一寛,篠原　隆,長沼　孝文

日本ワイン・ブドウ学会（東京）  2003.11 

産膜酵母Torulaspora delbrueckiiのtRCN1遺伝子の機能解析 Major achievement

三木　健夫,篠原　隆,長沼　孝文

日本生物工学会（熊本）  2003.9 

Relationship between high fermentation ability and environmental stress tolerance of wine yeast. Major achievement

Shinohara T., Miki T. and Ito Y.

VII th International Symposium of Oenology of Bordeaux 2003  2003.6 

ワイン酵母S. cerevisiae YM41株のキラータンパク質に関する研究 Major achievement

三木健夫,篠笥光慶,篠原　隆

日本農芸化学会大会（東京）  2003.3 

産膜酵母Torulaspora delbrueckiiの皮膜形成に関する研究 Major achievement

三木健夫,小森英美,添川一寛,篠原　隆

日本農芸化学会大会（仙台）  2002 

ワイン酵母の生産するキラータンパク質の精製　 Major achievement

篠笥光慶,竹内美貴,三木健夫,篠原　隆

日本農芸化学会大会（仙台）  2002 

高発酵性ワイン酵母の評価とストレス耐性との関連性 Major achievement

伊藤義晃,三木健夫,篠原　隆

日本ワイン・ブドウ学会大会（甲府）  2001 

産膜酵母Torulaspora delbrueckiiの皮膜形成に関わる遺伝子の探索 Major achievement

三木健夫,添川一寛,篠原　隆

日本農芸化学会大会（京都）  2001 

Green fluorescent proteinを用いたキラー酵母検出の試み　 Major achievement

三木健夫,青木康宏,篠原　隆

日本生物工学会大会（札幌）  2000.8 

シェリー酵母Jerez-5の皮膜形成に関わる遺伝子の探索 Major achievement

添川一寛,三木健夫,篠原　隆

日本ワイン・ブドウ学会大会（千葉）  2000 

Food Preservation Major achievement

2023Year

Research on Regional Environment Management A

2023Year

Seminar on Regional Environment Management A

2023Year

2020

Type：Undergraduate （Major A course）graduation thesis guidance

Number of people receiving guidance ：3people 

Graduation / pass / number of people awarded degrees ：3people 

Number of teachers：1people